Tag : Easter
Simple Waldorf Salad
This is my go-to salad when I need a quick little something for a meal. When I want a sweeter taste, I use whipped cream instead of...
Parmesan Crisp Baked Apples
A dear friend and I wanted to make an easy apple crisp. We made a Parmesan filling, stuffed the apples and baked them whole. They...
Butternut Squash and Carrot Soup
I got this golden soup recipe from a friend. Sometimes I add a few slices of red pepper to change up the flavor a bit.
Chard & White Bean Pasta
I love to prepare gluten-free and dairy-free dishes, and this recipe meets the criteria when you use gluten-free pasta. This dish...
Double-Nut Stuffed Figs
We have a family member that has diabetes, so dessert can get tricky. These sweet, nutritious stuffed figs keep us all happy.
Old-Fashioned Butterscotch Cake with Penuche Frosting
My aunt, who was born in the 1920s, passed this recipe down to me. She made the cake from scratch from start to finish because she...
Pork Shepherd’s Pie
Of all the shepherd's pie recipes I've tried through the years, this version is my favorite. Although I live alone, I enjoy cooking...
Slow-Cooker Kalua Pork & Cabbage
My slow cooker pork has four ingredients and less than 10 minutes of prep. The result tastes just like the kalua pork slow-roasted...
Double-Layer Cheesecake Bars
Can't choose between chocolate and vanilla cheesecake? Have both when you make this bar recipe with two distinct layers.
Chocolate Toffee Delights
“I combined my favorite shortbread recipe with some ingredients on hand and came up with these wonderful bars that remind me of my...
More The Merrier Orange, Fig & Walnut Bars
Orange, fig and walnuts make a bar that’s uniquely different and delicious. Think you can eat just one?
