Tag : Easter
Colorful Quinoa Salad
My youngest daughter recently learned she has to avoid gluten, dairy and eggs, which gave me a new challenge in the kitchen. I put...
Cantonese Pork
This Cantonese-style recipe is our favorite way to prepare pork loin. We love it with fried rice and veggies, but it's also delicious...
Apple Betty with Almond Cream
I love making this apple betty for friends during the peak of apple season. I plan a quick soup and bread meal, so we can get right...
Moist & Tender Turkey Breast
This easy turkey recipe is sure to be popular in your home. Everyone will love the taste, and you'll love how quickly it comes together.
Slow-Cooked Southwest Chicken
With just 15-minutes of prep, you'll be out of the kitchen in no time. This deliciously low-fat dish gets even better served with...
Ravioli with Creamy Squash Sauce
Store-bought ravioli speeds assembly of this cozy, restaurant-quality dish that taste so good, your family won't notice it's meatless.
Broccoli & Chive Stuffed Mini Peppers
There's plenty of both crunch and cream in these party appetizers. Fresh chives help them really stand out.
Potato Pumpkin Mash
No more plain white mashed potatoes for us! I swirl fresh pumpkin into potatoes for a little extra holiday color.
Blue-Ribbon Apple Pie
This pie is special to me because I won a blue ribbon for it at the local fair and was able to compete at the state farm show.
Bacon Spinach Salad
Even our kids-who normally don't care for spinach-can't resist this salad with its rich dressing and crumbled bacon. Of course, you...
Never-Fail Scalloped Potatoes
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe...
Gingersnap Rum Apple Crisp
My mother makes incredible apple crisp, and I've added a few twists of my own. We think it's best warm with vanilla ice cream.
