Tag : Easy
Blackberry Chicken
My family loves this chicken dish in summer and winter. We all go blackberry picking together, and I freeze some of the berries left...
Slow-Cooker White Chili
This chili simmers all day in a slow cooker. So when your hungry clan calls for dinner, you can ladle up steaming bowlfuls in a hurry.
Cheddar Seafood Chowder
Shrimp and scallops make this thick, cheesy and chunky chowder extra special. It’s packed with veggies, and the crispy bacon makes...
Pear Upside-Down Cake
Using a packaged cake mix speeds up the preparation time of this tasty fall cake. Topped with pecans and golden pears, this moist...
Holiday Pistachio Dessert
For my best festive menu, I make this "famous" dessert, which my children gobble up immediately. It’s a hit at every gathering!
Garlic Roasted Broccoli
Balsamic vinegar's sweet-tart flavor enhances roasted broccoli spears seasoned with garlic. You can conveniently pop this dish into...
Simple Corn Chowder
On cool fall days, this thick creamy chowder hits the spot as an appetizer or light lunch.
Crumb Topped Apple Pie
This pie is absolutely delicious! If you’re a beginner, use a store-bought pie crust to get a head start. You’ll still get a bushel...
Kourabiedes (Greek Butter Cookies)
I had to bake something from my heritage for school. I made these little drops of heaven called kourabiedes.
Southwest Fish Tacos
“These fish tacos are an adaptation of a dish I was served in Bermuda. They’re quick because there’s so little prep work involved.”