Tag : Easy

Conchas

Concha (Mexican sweet bread) is a breakfast or snack pastry found all over Mexico. It has a fluffy brioche-like dough with a crispy...

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Blackberry Chicken

My family loves this chicken dish in summer and winter. We all go blackberry picking together, and I freeze some of the berries left...

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Slow-Cooker White Chili

This chili simmers all day in a slow cooker. So when your hungry clan calls for dinner, you can ladle up steaming bowlfuls in a hurry.

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Cheddar Seafood Chowder

Shrimp and scallops make this thick, cheesy and chunky chowder extra special. It’s packed with veggies, and the crispy bacon makes...

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Pear Upside-Down Cake

Using a packaged cake mix speeds up the preparation time of this tasty fall cake. Topped with pecans and golden pears, this moist...

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Holiday Pistachio Dessert

For my best festive menu, I make this "famous" dessert, which my children gobble up immediately. It’s a hit at every gathering!

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Garlic Roasted Broccoli

Balsamic vinegar's sweet-tart flavor enhances roasted broccoli spears seasoned with garlic. You can conveniently pop this dish into...

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Simple Corn Chowder

On cool fall days, this thick creamy chowder hits the spot as an appetizer or light lunch.

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Crumb Topped Apple Pie

This pie is absolutely delicious! If you’re a beginner, use a store-bought pie crust to get a head start. You’ll still get a bushel...

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Kourabiedes (Greek Butter Cookies)

I had to bake something from my heritage for school. I made these little drops of heaven called kourabiedes.

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Southwest Fish Tacos

“These fish tacos are an adaptation of a dish I was served in Bermuda. They’re quick because there’s so little prep work involved.”

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