Tag : Easy
Sirloin Steak with Rich Mushroom Gravy
Toasting the flour to a light tan color gives this gravy a rich taste and thickness, without overloading on fat. The gravy is thick...
West Coast Chicken
We're far from the West Coast-but the orange and ginger in the sauce for this chicken give us a taste of that part of the country....
Light Chocolate Torte with Raspberry Filling
For an elegant ending to the meal, impress guests with this gorgeous guilt-free torte. The chocolate cake by itself is truly wonderful,...
Strawberry Tea Cookies
Using our make-ahead dough, these four-ingredient cookies are easy breezy delights. They're so simple, but have the look and taste...
Teriyaki Sandwiches
The meat for these sandwiches comes out of the slow cooker tender and flavorful. Living in the foothills of the Cascades, we frequently...
Pink Lemonade Pie
A cool comfort food is this pie for my family. On very hot days, I serve it straight from the freezer. That way, it's slightly frosty...
Curried Chicken Balls Appetizer
Guests love these little chicken bites that get some zip from curry. The savory snacks work well for any occasion, big or small.
Frankenstein Cupcakes
For your Halloween party, these cupcakes are sure to impress all of your guests. They will disappear as soon as you set them out!
Tossed Salad
To speed up the preparation of this salad even more, you can slice the vegetables when you have time, either early in the day or the...
Summer Veggie Sandwiches
A few ingredients make for a standout sandwich perfect for lunch or supper. Add bacon or turkey if you prefer.
Herbed French Fries
This recipe, combining fresh herbs and other seasonings, is very flavorful
Sesame Wonton Chips
Simple to make and fun to eat, these crispy "crackers" are a nice change from chips. They make a great side to soup or salad,...
