Tag : Europe
Fruited Pork Chops
Here's one of my favorite slow-cooker recipes. I often prepare these tender chops with pineapple sauce for guests and serve them with...
Pasta Napolitana
This is the ultimate meat lovers sauce and is my copycat version of The Cheesecake Factory's pasta. Rich and hearty, with tremendous...
Sesame Salmon with Wasabi Mayo
I created this recipe to mimic the flavors of sushi. It’s remarkably simple and turns out well every time.
Rosemary Pork Loin
I started growing rosemary in my garden after I discovered this pork recipe. My husband and I think it’s restaurant quality, and we...
Pasta Arrabbiata (Angry Pasta)
I learned how to make this while I was in Italy one summer. You can add more or less crushed red pepper...and decide how "angry"...
Roasted Peppers and Cauliflower
Caramelization really enhances the flavors in this easy side dish. The seasoned, roasted peppers and cauliflower are just right with...
Artichoke Steak Wraps
This simple, fast and flavorful dish is one the whole family loves. It's surprisingly easy to make, and you can broil the steak if...
Sausage and Swiss Chard Pasta
I whipped up lunch with fresh produce from the farmers market and the result was amazing.
Butter Mint Cookies
These delicate mint cookies were a big hit when I made them for a party at work.
Whole Wheat Strawberry Shortcakes
Nothing says spring better than a fresh strawberry shortcake. Heaven. My mother and I usually make this with strawberries we picked...
Icebox Cake
You don't have to bake to serve a wonderful dessert! This "cake" is made from chocolate wafers and whipping cream. It is...
Greek Honey Nut Pie
I love Greek pastry, so I thought, "Why not use phyllo, honey and nuts to make a pie? Then you can have a bigger piece!"
