Tag : Europe
Meat Loaf Cordon Bleu
I'm a working mom. Even with my busy schedule, I can make this in the morning and pop it into the oven when I get home.
Quick & Easy Deep Dish Pizza
I was trying to impress my boyfriend with my cooking, so I made this meaty pizza. I think it worked. Here we are 17 years later, and...
Red, White & Blue Berry Trifle
This luscious trifle tastes best if made the day before serving. Keep additional berries on hand for decoration.
Apple-Pecan Pork Tenderloin
This recipe was born when I needed to use up some apple cider. The dish was so good and is now a go-to for company. I like to crush...
Rustic Tomato Cheese Tart
My fresh tomato tart is perfect when you want a taste of summer any time of year. The crust stays nice and crisp and the toppings...
Cinnamon Apple Dumplings
WHEN Mom made pies to feed the crew during wheat harvest, she always had plenty of dough left over, so she treated us kids to apple...
Make-Ahead Meatballs
My husband and I have company often. Keeping a supply of these frozen meatballs on hand means I can easily prepare a quick, satisfying...
Sage Turkey Sausage Patties
When you want to cut salt and saturated fat, turkey sausage is a wonderful option. The aroma of these patties sizzling in the pan...
Tortellini Primavera Soup
Years ago, I found the idea for tortellini with peas and carrots in a magazine and added my own touches to it. Even my meat-lover...
Creamy Tomato Tortellini with Sausage
No one will believe that just three ingredients make up this tomato sauce that tastes like it bubbled away all day on top of the stove....
Baked Broccolini
Broccoli is my favorite vegetable, but when I came across this roasted broccolini recipe, I wanted to try it out. This dish is really...
Black Beans with Brown Rice
Your family will never miss the meat in this hearty, colorful and fresh-tasting main dish. Served over brown rice, it makes a healthy,...
