Tag : Freezing
Mile-High Chicken Potpie
Classic chicken potpie gets extra homey when it's loaded with a creamy filling and baked tall in a springform pan. This deep-dish...
Hot Fudge Cake
Here's a wonderful way to top off a great meal—a rich chocolaty cake that's not overly sweet. Mom served it with a scoop of...
Beef-Stuffed Zucchini
This ground beef and zucchini recipe is a delightful summer meal. For a change of pace, substitute your favorite barbecue sauce for...
Pepper-Crusted Sirloin Roast
Guests will be surprised to hear this festive entree only calls for five ingredients. It's the perfect choice when feeding a large...
Grandma Brubaker’s Orange Cookies
At least two generations of my family have enjoyed the recipe for these delicate orange-flavored cookies.
Ham ‘n’ Cheese Quiche
When I was expecting our daughter, I made and froze this cheesy ham quiche as well as several other dishes. After her birth, it was...
Chicken Cordon Bleu Stromboli
If chicken cordon bleu and Stromboli had a baby, this would be it. Serve with jarred Alfredo sauce, homemade Alfredo sauce or classic...
Confetti Macaroni Salad
The bits of bright red and green in this easy macaroni salad remind me of fun confetti. The inspiration for the dish came from a recipe...
Bagel with a Veggie Schmear
I got this recipe from my favorite bagel shop in New York City. Now I make this every time I'm craving a quick and healthy breakfast....
Spinach Manicotti with Ham
Everyone raves when I serve this. It’s like something you’d find at a fine Italian restaurant, but can quickly cook at home instead....
Weeknight Apple Crisp
When my cooking classes bake these apples, all the staff drops by. Students make them at home for Thanksgiving, and parents send in...
Mahogany-Glazed Cornish Hen
I make this for my husband and myself for holiday dinners. It's an elegant tradition, custom fit for two.
