Tag : Garden Salads
Barley Risotto
Low in fat, but high in fiber, this delicious barley risotto puts a twist on the typical dish. With its nutty undertones, barley provides...
Party Meatballs
These meatballs in a sweet, tangy sauce can be made a day in advance and reheated. We usually serve them at birthday parties.
Chocolate Almond Wafers
When my children were younger, we'd make dozens of different cookies and candies. Then we'd pack up assortments and deliver them to...
Homemade Boston Cream Pie
Boston cream pie is an elegant-looking dessert that is so easy to prepare. Our dinner guests always enjoy it.
Salisbury Steak with Bacon
Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort...
Raspberry Vinaigrette
Who knew you could add fruit to dressings? This raspberry vinaigrette is sweet and tart, making it the perfect summer dressing for...
Seafood in Tomato Sauce
We live near the Chesapeake Bay and reap its bountiful seafood harvest. I serve this to company often and receive rave reviews nearly...
Confetti Couscous Salad
Bursting with color and flavor, this delightful side dish will take any entree up a notch. Suzanne Kesel
Pineapple Marzipan Cupcakes
The marzipan is subtle in these cupcakes, but oh so good. I've also made this recipe in a loaf pan.
Greek Spinach Bake
Spanakopita is the Greek name for this traditional dish featuring spinach and feta cheese. You can serve it as a side dish or meatless...
Hoosier Chili
This chili is a little sweeter than other recipes I've tasted, but I like it that way. It reminds me of the chili my mom used to make.
Golden Apple Bundles
This recipe is an interesting way to use apples. I usually make them on Fridays, so when family and friends drop in on the weekend,...
