Tag : Garden Salads
Grilled Flank Steak with Summer Relish
My garden produces a nice harvest of tomatoes, scallions, corn, garlic and poblanos, so that's what I use to make relish for this...
Orange Poppy Seed Salad
In our area, olives, walnuts, pomegranates and oranges are grown locally, and I love using them in recipes. I include all four ingredients...
Shrimp Enchiladas with Green Sauce
I started making these enchiladas last year during the Lenten season. It allows my family to observe Lent and still enjoy Mexican...
Honey-Beer Braised Ribs
Braised in beer with a sweet honey finish, these tender, flavor-rich ribs will be the talk of the table. Serve them with baked potatoes,...
Lemon Rice Salad
This salad makes a refreshing side dish for a special occasion meal. I take it to holiday potluck suppers and other family gatherings....
Creamy Skillet Noodles with Peas
I’ve made this creamy noodle side for years. Since kids and adults go for it, I keep the ingredients on hand at all times.
Orange and Pear Upside-Down Cake
I love cooking with my cast-iron skillet, whether it's to make a main dish or dessert. This upside-down cake is a fall version of...
Lavender Cookies
I am a wedding and event planner and one of my brides served these unusual cookies at her reception, so I had to have this lavender...
Crunchy Ice Cream Delight
Four generations of home cooks have shared our crunchy ice cream bars. If you love almonds like my family does, double the butter...
Nana’s Rocky Road Fudge
We make rocky road-style fudge every Christmas and it’s a tradition, but why wait until the holidays for a recipe this good?
Tomato-Bacon Dip with Focaccia
For a spread with BLT flavor, mix mayo and sour cream, then add bacon and tomato. We use it as a dip and zesty sandwich spread.
Pork Chop Potato Dinner
Tender chops cook on a bed of creamy potatoes in this all-in-one meal. It's a snap to assemble, thanks to frozen hash browns, canned...
