Tag : German
Zesty Coleslaw
This simple slaw tastes best when it's refrigerated for at least one hour. The mixture seems to get creamier as it sits.
Spring Pea & Radish Salad
Winters can be very long here in New Hampshire. I always look forward to the first veggies of spring and making some lighter dishes...
Sweet Holiday Carrots
Fit for the finest holiday table, dried cranberries plumped in a mixture of honey and lemon juice guarantee a sweet-tart glaze for...
Honey-Garlic Brussels Sprouts
At a holiday dinner recently, I had the best Brussels sprouts ever! They were seasoned to perfection and lightly sweetened. I've tried...
Cran-Raspberry Gelatin Salad
Just like Grandma’s, this pretty gelatin salad has full berry flavor without being too tart. It’s perfect for any holiday dinner.
Honey-Brined Turkey Breast
Here's a traditional turkey breast with a sweet and spicy zest. This moist and savory recipe also makes great leftovers.
Weeknight Chicken Mozzarella Sandwiches
My husband is a big garlic fan, so we use garlic bread crumbs and garlic sauce for our baked chicken sandwiches, so comforting on...
Hot Dog Sliders
An American favorite, hot dogs, turn into a fun treat that is great for a laid-back party. They get three special treatments in this...
Slow-Cooker Reuben Spread
My daughter shared this recipe with me for a hearty spread that tastes just like a Reuben sandwich. Serve it from a slow cooker set...
Reuben Bread Pudding
Our Aunt Renee always brought this casserole to family picnics in Chicago. It became so popular that she started bringing two or three....
Reuben Spread
You'll need only five ingredients to stir up this hearty dip that tastes like a Reuben sandwich. It's requested at all the gatherings...
Rhubarb and Honey Chicken
The sauce on this honey chicken is like a sweet-tart spin on teriyaki. Everyone who has tried it raves about it—even my husband,...
