Tag : Holidays & Events
Sausage and Egg Grits
I always mix my sausage, grits and eggs together so I thought it would be great to make a casserole that did the same. It’s loaded...
Slow-Cooked Beef Tips
These slow cooked beef tips remind me of a childhood favorite. I cook them with mushrooms and serve over brown rice, noodles or mashed...
Smashed Olives
My best friend and I came up with this recipe to bring back the wonderful tastes of Spain with us. When you are finished with the...
Roast Beef Aioli Bundles
Don't let these dainty bundles fool you. They're so perfectly balanced, everyone will gobble them up!
White Chocolate Cookies
Fixing desserts is my favorite kind of cooking. I usually make these cookies for Christmas—their pale-white adds a special touch...
Cheesy Chicken ‘n’ Shells
When our friend served us this entree, I asked her for the recipe right away. It was so good, I thought I would share it with others....
Strawberry Ricotta Bruschetta
Here's an interesting spin on bruschetta. A creamy ricotta cheese spread is the ideal complement to the sweet, minty strawberry topping.
Beef Rouladen
Our family was poor when I was growing up in Germany, so we ate garden vegetables for many weekday meals. When Mother made meat for...
Cranberry-Walnut Upside-Down Apple Pie
No one will ever guess this gooey treat wasn't made from scratch. The foil pie pan makes it easy to transfer the pie to a serving...
Seasoned Oven Baked Fries
With fewer than five ingredients and in less than 30 minutes, you can whip up tasty homemade fries for an anytime side.
Vegetable-Stuffed Portobellos
I often substitute portobellos for hamburger patties, but in this open-faced recipe, they take the place of buns. My family loves...
Baked Vidalia Onions
Vidalia onion recipes are some of my favorites to whip up. Served alongside any of a variety of fish and meats, these tender onions...
