Tag : Holidays & Events
Grilled Turkey Tenderloin
When they taste my grilled specialty, my guests say, "This turkey melts in your mouth—and the flavor is fantastic!"...
Muffuletta Wellingtons
This recipe is inspired by the muffuletta, a sandwich originating in New Orleans made with deli meat and olive salad. These are snack-sized...
Gooey Peanut Butter-Chocolate Cake
Here in Wisconsin, winter weather is extreme. A hot dessert is just the thing to warm us up. This slow-cooked chocolate cake gets...
Southwest Chicken Wraps
My husband loves these wraps for lunch and dinner. I serve them with nacho cheese tortilla chips and sometimes use grilled chicken.
Spiced Sherry Cake
My mother received this recipe from a friend years ago when fluted tube pans first became popular. The cake lasts a few days in the...
Crisp Chocolate Chip Cookies
A friend gave me this recipe quite a while ago, and I like to make them for our five children and 18 grandkids. If you don't want...
Herb-Stuffed Pork Loin
I serve this pork roast often when I'm entertaining company. It's especially good with garden-fresh herbs, but dried work nicely as...
Root Beer Glazed Chicken
My husband made some tweaks from the original recipe to suit our tastes and it was fabulous. Our 18 month-old son even loves this...
Orange Cream Delight
This light dessert will satisfy anyone's sweet tooth. Topped with refreshing fruit and lightened with marshmallows, it's pretty and...
Italian Holiday Cookies
Many of our holiday traditions center around the foods my mother made while I was growing up. These cookies, which we called "Strufoli",...
Flaky Egg Bake
Phyllo dough adds a touch of elegance and layers of super flaky, buttery crispness to this company-special breakfast bake.
Rustic Fig, Onion & Pear Tart
“This recipe was one of my first creations, and it combines flavors I love. They work together well and are perfectly suited for the...
