Tag : Ingredients
Saucy Beef with Broccoli
When I’m looking for a fast entree, I turn to this beef and broccoli stir-fry. It features a tantalizing sauce made with garlic and...
Lasagna with White Sauce
I'm an old-fashioned country cook and I love preparing simple recipes like this lasagna. White sauce, tomatoes and beef are kitchen...
Cheesy Shell Lasagna
This zesty layered casserole is a real crowd-pleaser. It was one of our children's favorites when they were young...now our grandchildren...
Makeover Meatless Lasagna
If you've never tried tofu before, this is the best recipe to give it a try. It blends in with all the other ingredients, adding protein...
Stuffed Shells with Arrabbiata Sauce
This Italian classic takes on a distinctive Latin American flourish with the addition of chorizo. The sausage adds an extra kick and...
Epiphany Ham
I wanted to cook a ham but didn't have the ingredients for my usual glaze recipe, so I made substitutions. You can, too! Instead of...
Spatchcocked Herb-Roasted Turkey
This moist and tender turkey cooks up with even browning and crispy skin in half the time of a whole turkey.
Horseradish-Glazed Ham
This glaze is our favorite way to perk up a ham. Leftovers make zippy sandwiches—with more horseradish, of course!
Orange-Glazed Ham Steaks
These tasty ham steaks combine orange marmalade and maple syrup for a terrific taste that goes beyond dinner: I like to serve leftovers...
Holiday Baked Ham
Nothing is better at the holidays than a delicious ham baking in the oven. The preserves mixture will be sure to please all of your...
Slow-Cooked Ropa Vieja
I traveled to Cuba a few years ago and had some of the best food imaginable. This dish stuck out, and when I returned home I began...
Peppered Meat Loaf
I came up with this easy dinner one day while experimenting in the kitchen. Everyone who tries it, loves it!
