Tag : Ingredients
German Meatballs
This is one of our favorite main dishes. Because we raise our own pork and beef, the meat we use is always freshly ground. For variety,...
Beer-Braised Pulled Ham
To jazz up ham, I slow-cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are irresistible.
Sausage and Sauerkraut
I created this tasty quick-and-easy sauerkraut and sausage dish so I can throw it together in no time on those extra-busy nights.
Beef in Onion Gravy
I double this super recipe to feed our family of four so I'm sure to have leftovers to send with my husband to work for lunch. His...
Slow-Cooked Beef
Crushed gingersnaps, lemon and vinegar give the marinated slow-cooked beef and gravy their appetizing sweet-sour flavor.
Slow-Cooked Pork Stew
Try this comforting pork stew recipe that's easy to put together, but tastes like you've been working hard in the kitchen all day....
Pork Chops with Mushroom Bourbon Sauce
The golden crusted pork chops are accompanied with a rich mushroom sauce. This scrumptious entree is loved by my family and makes...
Sausage Hash
We always have plenty of pork sausage around, so when I need a quick supper, I use this handy recipe. The colorful vegetables give...
Simple Sparerib & Sauerkraut Supper
This recipe simplifies our busy lives and lets us celebrate family time with a hearty meal that is on the table fast.
Roasted Kielbasa & Vegetables
I like this dish featuring kielbasa and veggies for two reasons: It's so hearty, and it’s a one-pan meal. That’s a win-win dinner!
Spicy Cabbage Rolls
This delightfully delicious recipe came from my Aunt Helen. I serve it alongside ham or turkey for the holidays or on its own with...
Sausage Zucchini Skillet
I began serving a version of this dish as a side with grilled salmon. I added sausage and rice—or noodles—to make a complete...
