Tag : Ingredients
Nutty Barley Bake
When I started bringing this distinctive dish to holiday dinners, a lot of people had never seen barley in anything but soup. They...
Slow-Cooker Polenta
This Italian classic is so simple to make, you can now make it any night of the week.
Creamed Pearl Onions
When our children were small, we always celebrated Christmas at our house. This was one of many recipes I relied on that could be...
Creamy Parmesan Spinach Bake
My creamy, comforting side dish wonderfully rounds out any holiday dinner. Just a little of this rich casserole goes a long way.
Broccoli-Mushroom Bubble Bake
I got bored with the same old breakfast casseroles I'd see at our monthly moms' meetings, so I decided to create something new. Judging...
Sweet Potatoes au Gratin
This rich, sweet potato casserole couldn't be any easier to make—or more delicious to eat!
Swiss Corn Casserole
My mom shared this recipe with me back in the '80s and now it's a Turkey Day mainstay. We freeze locally grown corn during peak season,...
Cauliflower Casserole
To dress up cauliflower, Mom used a delightful mixture of a cheesy sauce, bright red and green pepper pieces, and crushed cornflakes....
Scalloped Corn
This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe and many other excellent...
Potato Stuffing Casserole
I adapted this recipe from a Pennsylvania Dutch cookbook, and it's indicative of the fine German cooking found in this area. If you're...
Butternut and Chard Pasta Bake
This recipe is made for butternut squash lovers, with pureed squash in the sauce and squash pieces in the casserole alongside an ideal...
Apple Doodles
This apple doodle recipe originally started as an apple cake. But I worked it into a recipe for cookies and have been making them...
