Tag : Ingredients
Tiny Tim’s Plum Pudding
In A Christmas Carol, everyone claps for plum pudding. Our family has made this pudding our own tradition, and it really is something...
Cranberry-Walnut Cake with Butter Sauce
Tired of plain ol' cakes? Give this recipe a shot! Cranberry-lovers will definitely like it because the cake is tart, but the warm...
Slim Greek Deviled Eggs
When you're in the mood for some good finger food, try this sinfully delicious variation on deviled eggs. They are a cinch to make...
Slim Deviled Eggs
Lighten up everyone's favorite potluck delicacy with this sinfully delicious deviled egg. See the April/May 2012 issue of Healthy...
Sweet Onion Pimiento Cheese Deviled Eggs
For my mother's 92nd birthday, we had pimiento cheese deviled eggs as part of the spread. They’re timeless and always in good taste.
Pumpkin Sage Beurre Noisette Cookies
In a world of pumpkin spice flavor, these fluffy cookies are my top choice. The infusion of fresh sage gives them a surprising savory...
Air Fryer Egg Rolls
My mom taught me how to make egg rolls, and since she has passed away I think of her every time I make them. These air-fryer egg rolls...
Three Cheese Enchiladas
This easy-to-prepare main dish meal has proven popular with dinner guests of all ages—and especially teenagers. You'll find...
Beef & Bean Enchiladas
These tried-and-true enchiladas are just what you need on rushed weeknights. Myra Innes
Creamy Chicken Enchiladas
My daughter has the best sour cream and cream cheese chicken enchiladas recipe I've ever tried. She brought 10 pans of it to my wedding...
Caramel Apple Fondue
I serve this warm caramel dip with sliced apples while we're watching football games on Sunday afternoons. It really warms us up.
Coconut French Toast
Coated with coconut, these special slices
