Tag : Ingredients
Butternut Squash Mac and Cheese
I created this dish after my father had triple bypass surgery. He loves comfort food, and I wanted him to be able to enjoy a rich...
Bacon-Wrapped Sweet Potato Bites
After making little bacon-wrapped sausages for years, I needed a change! I had an extra sweet potato and half a package of bacon on...
Quick & Easy au Gratin Potatoes
On holidays, a friend serves these creamy, cheesy potatoes when we gather together to celebrate with lifelong friends and grown children.
Slow-Cooker Creamy Cauliflower Soup
I love indulgent cream soups but not the fat that goes along with them, so I came up with a healthier version. The velvety texture...
Pear and Pomegranate Lamb Tagine
Pomegranate, pear and orange go together elegantly that I decided to use them to prepare a Middle Eastern-themed tagine with lamb....
Sweet Potato Orange Cups
Serve this refreshingly sweet side dish to your guests in separate cups you craft…from oranges! All you have to do is cut oranges...
Roasted Cauliflower with Tahini Yogurt Sauce
I created my own cauliflower recipe in honor of my grandma, who taught me to love this delicious and healthy vegetable. She cooked...
Harissa Sweet Potato Fritters
I had leftover sweet potatoes and had to think up a new way to use them. We love spice, so I flavored these fun fritters with harissa,...
Slow-Roasted Chicken with Vegetables
Even a beginner cook could make this slow cooked chicken and have it turn out perfectly. This recipe could not be easier. A few minutes...
Bacon Collard Greens
A staple of Southern cuisine, these collard greens with bacon make for one incredible side dish.
Brussels Sprouts with Pecans and Honey
I know what you're thinking—but even the kids will eat these slightly sweet and nutty Brussels sprouts like candy. My family...
Taco Pumpkin Seeds
Here is a hot idea —toast seeds from a freshly cut pumpkin in taco seasoning and a bit of garlic salt. The combination packs...
