Tag : Ingredients
Blue-Ribbon Apple Pie
This pie is special to me because I won a blue ribbon for it at the local fair and was able to compete at the state farm show.
Best Ever Stuffed Mushrooms
At party time, I bring out a platter of my easy stuffed mushrooms. I like to make mine with reduced-fat sausage, but you can use regular...
Pistachio Brownie Toffee Bars
These coveted brownie bars are homey and chocolaty awesome. They've been a sought-after staple on Christmas cookie trays for years.
Spinach Dip-Stuffed Mushrooms
I use a melon baller to hollow out the mushroom caps and make them easier to stuff. The apps fit neatly into muffin tins or a deviled...
Crab Crescent Triangles
When some friends who love crab were planning a party, I created this recipe for them. The comforting baked bundles wrap up a cheesy...
Cranberry White Chocolate Chunk Cheesecake
My New York-style cheesecake has tart cranberries, white chocolate chunks and a smidge of yuletide red. It's an impressive addition...
Bacon, Cheddar and Swiss Cheese Ball
When it’s time for a party, everyone always requests this ultimate cheese ball—it’s such an impressive appetizer. And if you’re a...
Herbed Turkey Breast
Like many of you, I always serve turkey for our family's Thanksgiving meal. But instead of roasting a whole bird, I opt for a turkey...
Cranberry Jalapeno Cheese Spread
This easy spread is based on several different relishes and spreads I've tasted or made before. I love the sweet and spicy combination...
Butternut Squash Oven Risotto
Squash and beer make my risotto different and delicious. Plus, cooking it in the oven cuts down on hands-on time making it. Win-win.
Calzone Pinwheels
Once you try these mini-sized calzones, you may never go back to the large ones. Not only do these pretty bites take advantage of...
Orange-Glazed Pork Loin
This is one of the best pork recipes I've ever tried. My family looks forward to this roast for dinner, and guests always want the...
