Tag : Ingredients
Simple Waldorf Salad
This is my go-to salad when I need a quick little something for a meal. When I want a sweeter taste, I use whipped cream instead of...
Cranberry-Apple Nut Crunch
This dessert is especially pretty and appropriate for the holidays. I updated my mother's recipe using instant oatmeal to make it...
Parmesan Crisp Baked Apples
A dear friend and I wanted to make an easy apple crisp. We made a Parmesan filling, stuffed the apples and baked them whole. They...
Spicy Grilled Eggplant
This side goes well with any meat you might also be grilling. Thanks to the Cajun seasoning, the zesty eggplant gets more attention...
Mediterranean Chicken in Eggplant Sauce
Spice-coated chicken thighs simmer in a rich red pepper-eggplant sauce. This savory entree is perfect for an everyday meal or potluck....
Eggplant Flatbread Pizzas
I'm now a professional chef, but I loved making this recipe for the family on Friday nights as a home cook. We like to shake pizza...
Lime and Sesame Grilled Eggplant
When I lived in Greece, I fell in love with eggplant. My recipe's seasonings have an Asian theme, but the dish still makes me think...
Makeover Eggplant Parmesan
Here's a healthy version of a restaurant classic that you can easily make at home. Our recipe has 300 fewer calories and half the...
Grilled Eggplant with Feta relish
I created this impressive light side dish for my vegetarian friends. It’s easy, fast and a standout recipe for company.
Roasted Herbed Squash with Goat Cheese
Cooking is a hobby I'm so happy to share with my toddler. She (and all our Christmas Eve party guests) heartily approved of this new...
Butternut, Kale and Cashew Squares
Butternut squash and kale are two of my favorite fall vegetables. Combined with cashews and feta in a puff pastry, it makes me think...
Baked Butternut Squash
Take advantage of fabulous fall produce and roast this scrumptious side. Lightly seasoned with cinnamon, nutmeg and brown sugar, this...
