Tag : Ingredients
Barbecued Meatballs
Grape jelly and chili sauce are the secrets that make these meatballs so fantastic. If I’m serving them at a party, I prepare the...
Apple Pear Cake
When my sister Catherine made her apple cake for me, I knew I needed the recipe. When I made it, I added some pears from the trees...
Ground Venison Burgers
Even folks who aren't fans of ground venison recipes will enjoy these zippy burgers, deliciously topped with pepper cheese and a cool...
Apple Crisp For Two
Delicious with ice cream or whipped topping, this apple crisp for two is always a welcome treat at our table. We especially like it...
Chicken Piccata Meatballs
The classic chicken piccata entree is my favorite dish, but I wanted another way to have all the same flavors. These chicken piccata...
Red Pepper Soup
While I don't have scientific proof of it, Red Pepper Soup works for me as a head cold remedy! It is a good gift to take when visiting...
Creamy Turkey Noodle Soup
I was honored when my fireman son-in-law asked to add this recipe to their firehouse cookbook. You can prepare parts of this turkey...
Slow-Cooker Italian Chicken
My father used to love it when I made this slow-cooker Italian chicken. Since it includes a flavorful tomato sauce, it's especially...
Asian Turkey Burger with Apple Slaw
I wanted to make turkey burgers a lot more fun. On a whim, I added hoisin sauce, gingerroot and garlic. Now we eat them about once...
Sausage Sauerkraut Soup
I've taken this satisfying soup to church gatherings and family reunions, and it always receives great compliments. Everyone loves...
Movie Theater Pretzel Rods
My kids and all of their friends clamor for the large, chewy pretzel rods. They are fantastic fresh from the oven.
Butternut Squash Custard
My husband first tasted this comforting casserole more than 10 years ago when he was still my fiance. Having enjoyed it so much, he...
