Tag : Ingredients
Chunky Apple-Cinnamon Cake
This a nice change from apple pie, and it's tasty and worthy of a special get-together—plus, it’s very easy to make. Add a scoop of...
Apricot-Filled Triangles
Traditionally called hamantaschen, these crisp, buttery triangle cookies truly do melt in your mouth. It's a good thing this classic...
Za’atar Chicken
It's hard to find a dinner that both my husband and kids will enjoy—and even harder to find one that's fast and easy. This is...
White Chocolate Coconut Flan
Traditional flan gets all dressed up when you add white and semisweet chocolate, plus a sprinkling of toasted coconut. It’s a special...
Lemon Noodle Kugel
Comforting kugel is a traditional dessert at our family's Polish Christmas Eve supper. Rich with butter, sugar, sour cream and cinnamon,...
Greek-Style Stuffed Peppers
The bounty of peppers found at the local farmers market in the early fall, combined with some standard Greek ingredients, creates...
Greek Pasta Bake
My mom taught me to cook, and I love creating new recipes. I developed this casserole on a cold and snowy afternoon many years ago....
Upper Peninsula Pasties
I grew up in Michigan's Upper Peninsula, where many people are of English ancestry. Pasties—traditional meat pies often eaten...
Quick Tangy Sloppy Joes
I adjusted three different recipes to come up with this one. Kids like the tangy taste and request the sandwiches for birthday parties.
Blue Plate Open-Faced Turkey Sandwich
Turkey with gravy makes divine comfort food that reminds me of old-time diners on the East Coast that serve open faced turkey sandwiches...
Pear Waldorf Pitas
Here's a guaranteed table brightener for a shower, luncheon or party. Just stand back and watch these sandwiches vanish. For an eye-catching...
Pepperoni Pizza Loaf
This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with...
