Tag : Ingredients
Salted Butterscotch & Pecan No-Bakes
When I was deciding what type of cookie to make for a Christmas swap, I opted for something with coconut, pudding mix and salted caramel....
Cherry-Coconut Slices
My mother got this recipe from a woman named Emmie Oddie, a well-known home economist in Canada who had a column in a farming newspaper....
Chocolate Butterscotch Haystacks
My grandmother made these haystack cookies and gave them to my cousin Vonnie and me when our parents didn't want us to have any more...
Ramen Noodle Cranberry Coleslaw
The deep red of the cranberries and red cabbage makes this a perfect fit for a Christmas spread. Adults and children love this dish,...
Curry-Kissed Coconut Fudge
If you love Thai flavors and love fudge, then you'll adore this creamy coconut fudge sprinkled with a hint of sweet curry powder.
Amish Apple Scrapple
The aroma of this when it's cooking at breakfast time takes me back to my days growing up in Pennsylvania. The recipe was a favorite...
Napoleon Cremes
For the annual Christmas open house we host, I set out a buffet with lots of food and candies like these lovely layered treats. They're...
Confetti Cupcake Cones
All three of my kids love these cones. They are requested at almost every birthday party or celebration.
Raspberry Truffle Cake Pops
Rich chocolate with a hint of raspberry liqueur—it doesn't get any better than this!
Homemade Butterfly Cake
Impress guests by making an adorable and delicious cake. It is actually easy to put together.
Tangy Parmesan Tilapia
If you want a gluten-free fish coating, this works beautifully! Some reduced-fat mayos may contain gluten, though, so check the label...
Make-Ahead Blueberry French Toast Casserole
If you like blueberries and pecans, you'll appreciate this company-ready recipe. You can assemble it the night before and pop it in...
