Tag : Ingredients
Spicy Goulash
Ground cumin, chili powder and a can of Mexican diced tomatoes jazz up my goulash recipe. Even the elbow macaroni is prepared in the...
Peanut Butter Popcorn Balls
Friends and family are always happy to receive these tasty peanut butter popcorn balls. I love making them as well as eating them!
Brownie Spiders
I'm absolutely petrified of real spiders. But I can make an exception for these cute ones made from chocolate. They make perfect Halloween...
Hearty Vegetarian Chili
Rich and flavorful, this chili is absolutely packed with fun veggies like mushrooms, beans and sun-dried tomatoes. It's so filling,...
Beer Brat Chili
My husband and I love this chili because it smells so good as it simmers in the slow cooker all day. I can't think of a better way...
Toffee Turtle Squares
Here's an easy way to make turtle candy for a big group. These bars are very rich, so a little square will do ya.
Pear-Stuffed French Toast with Brie, Cranberries &...
This French toast is stuffed with fresh pears, dried cranberries, pecans, Brie and cream cheese. It's an easy overnight recipe that...
Mint Patty Cake
Each slice of this dreamy layer cake is full of cool peppermint. The chopped peppermint patties in the frosting are a refreshing surprise.
A Kick and a Twist Artichoke Dip
Some warm cream cheese-based dips are too salty for me. This one has a nice balance. I developed the recipe for a co-worker's going...
Contest-Winning Grilled Asian Flank Steak
This recipe is a tender, lighter variation of the marinated ginger-sake flank steak my mother used to make. It has a wonderful flavor...
St. Patrick’s Day Cupcakes
These St. Patrick's Day cupcakes go super-quick. The pistachio pudding mix gives them a mild flavor and their pretty pastel color...
Rainbow Fruit Salad
When my children were young, I would often dress up fresh fruit in this easy-to-fix salad. Decades later, my grandchildren and great-grandchildren...
