Tag : Ingredients
Roasted Carrots with Thyme
These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.
Rosemary & Thyme Lemon Pudding Cakes
These simple little cakes are absolutely divine and are perfect with hot tea. Think English tea party! Your guests will love them.
Plum-Glazed Cornish Hens
Save this recipe for your best company. I often sprinkle the hens with toasted coconut for extra flavor.
Apricot Ham Steak
Ham is a versatile main menu item that's a standby with all country cooks. One of the best and easiest ways to serve ham slices is...
Rhubarb Tart
The rhubarb flavor in this tart balances nicely with the honey and amaretto. The mascarpone cheese makes it rich and creamy. Sometimes...
Slow-Cooker Cherry Pear Buckle
I added pears to my cherry cobbler recipe to create this delightful slow-cooked buckle. You could also add fresh summer plums and...
Raspberry Coconut French Toast Slow-Cooker Style
I put the ingredients in the slow cooker crock the night before, refrigerate it, then pop the crock into the slow cooker in the morning....
Mini Lamb Burgers
My husband loves this recipe for mini lamb burgers. They're great for a light dinner or a hearty appetizer. Ground lamb makes really...
Black Forest Ham Pinwheels
Dried cherries are the sweet surprise alongside the savory ingredients in these delightfully different spirals. I roll up the tortillas...
Crab Cake Stuffed Mushrooms
These tender mushrooms with their crispy golden topping are always popular at parties! The crab filling is a delicious special occasion...
Beer & Cheddar Fondue
This great-tasting beer cheese fondue is my mom's favorite, so I make it for her birthday every year. I like to serve this cheddar...
Sun-Dried Tomato Goat Cheese Empanadas
I created this appetizer because I entertain a lot and wanted something simple but special. People like these empanadas so much! I...
