Tag : Ingredients
Cheeseburger Pockets
Ground beef is my favorite meat to cook with because it's so versatile, flavorful and economical. Refrigerated biscuits save you the...
Mini Meat Loaf Sheet-Pan Meal
I grew up with this meat loaf recipe, but I adapted it to mini meatloaves so that it would bake more quickly. The sauce topping is...
Buttery Parmesan Chicken
A rich, cheesy breading locks in this chicken's natural juices, making it moist and tempting every time. Because it can be made in...
Jalapeno Swiss Burgers
Mexican culture greatly influences our cuisine, and we eat a lot of spicy foods. In this recipe, the mellow flavor of Swiss cheese...
Barbecue Sliders
When company dropped in by surprise, all I had was sausage and ground beef defrosted. We combined the two for juicy burgers on the...
Hawaiian Breakfast Pizza
Tropical and flavorful, this pizza puts a fun spin on breakfast for dinner. Kids love layering on the toppings, and it's a great way...
Mango Black Bean Salsa
This colorful salsa takes just minutes to prepare—and that’s likely how long it will last at your next event, too! Chopped mango adds...
Garden Salsa
In this recipe, ripe garden ingredients and subtle seasonings make a mouthwatering salsa that's a real summer treat.
Strawberry Banana Yogurt Smoothie
This frosty strawberry banana smoothie with yogurt is a great way to use up that last banana. Frozen berries and fruit keep it extra...
Strawberry Mango Smoothies
Sometimes artificial sweeteners make food taste exactly that, artificial. Not so in these smoothies—they're delicious and creamy...
Strawberry Trifle
I won first prize in a dairy recipe contest with this tasty strawberry trifle. You can double the recipe and make two for large groups.
Mom’s Potato Pancakes
These old-fashioned pancakes are fluffy inside and crispy outside. Onion adds nice flavor. Mom got this recipe from Grandma, so we've...
