Tag : Ingredients
Italian Pasta Sauce
As a special part of their wedding buffet, my daughter Kris' husband fixed a big batch of this thick flavorful pasta sauce. The recipe...
Mushroom Tortellini Soup
This colorful veggie soup gets all bulked up thanks to cheesy tortellini. It's a real comfort on a cold or rainy day.
Creamy Garlic & Mushroom Soup
Cool, crisp winter evenings call for comforting bowls of rich, cream soup. It's a terrific first course at holiday meals.
Special Occasion Beef Bourguignon
I've found many rich and satisfying variations for boeuf bourguignon, including an intriguing peasant version that used beef cheeks...
Rustic Honey Cake
When my boys were young, they couldn’t drink milk but they could have yogurt. This was a cake they could eat. And it’s one dessert...
Pina Colada Pork Chops with Tropical Fruit Salsa
These zesty chops with kiwi, banana and avocado salsa are a one-way ticket to the tropics. The grilled pork and fruit make a perfect...
Double-Crust Pizza Casserole
After my husband and I got married, this biscuit pizza solved the what’s-for-dinner problem. As our family grew, I just made bigger...
Blackberry Crisp
I adapted this comforting dessert from a recipe my mother-in-law gave to me. Hers fed a family with nine growing kids who were never...
Tennessee Peach Pudding
This out-of-this-world is one of our favorite, easy peach recipes. I was raised in Oklahoma, and we used Elberta peaches right off...
Reuben Strata
Sure, you could turn last night’s corned beef into a Reuben sandwich, but strata is more fun—and just as simple.
Coconut Shrimp Chowder
After eating a coconut soup at a Thai restaurant, I added coconut milk in my fish chowder recipe. The fresh, simple ingredients allow...
Shepherd’s Pie Twice-Baked Potatoes
This recipe features the best of two classics—baked potatoes and shepherd’s pie. Serve with a green salad, and satisfaction is guaranteed...
