Tag : Ingredients
Artichoke Beef Stew
The recipe for this special stew was given to me by a dear friend before she moved to another state. She served it with dumplings,...
Slow-Cooker Pizza
Always a hit at our church dinners, this hearty casserole keeps folks coming back for more.
Mushroom Steak
Usually, I’d make this dish in the oven. But when I knew I wouldn’t have time for it to bake one night, I let it simmer all day in...
Gingered Pork Tenderloin
Ginger, onions and garlic pack a flavorful punch paired with pork tenderloin. These tasty medallions smothered in golden caramelized...
Macaroon-Topped Rhubarb Cobbler
Crumbled macaroons are a surprising addition to this cobbler’s topping. We love that you can make the sweet treat in a baking dish...
German Noodle Bake
This is a recipe I serve each year for my holiday open house because everyone looks for it. Store-bought noodles can be substituted,...
Arroz con Gandules (Rice with Pigeon Peas)
Feed a crowd with this authentic Puerto Rican rice dish, which was handed down to me from my mom. It's a staple with the "familia"...
Bacon and Asparagus Frittata
My frittata makes a marvelous light meal. especially during the summer. When I prepare the frittata for guests, I also serve rice...
Chicken Crescent Amandine
This easy, elegant-looking dish is nice enough for special occasions...but you'll make it for family too! For a change-or-taste, substitute...
Chocolate Dipped Brownies
My family calls these bars "the world's chocolatiest brownies" and is more than happy to gobble up a batch whenever I make...
Sweet and Spicy Peanut Chicken
Chicken thighs and a slow cooker— that's a marriage made in culinary heaven! Juicy and flavorful, this simple dish will make...
Slow-Cooker Chicken Stroganoff
This recipe is creamy, warm, satisfying and fairly inexpensive—and needs just a few ingredients! Who could ask for more on a cold...
