Tag : Ingredients
Gingerbread-Spiced Syrup
Here's a wonderful treat for the season. Stir a tablespoon into coffee, tea or cider; drizzle it over pancakes, hot cereal or yogurt;...
Holiday Salad
With its pretty presentation and tangy taste, it's easy to see why this delightful salad is always a hit. At holidays, I ask each...
Spinach & Chicken Phyllo Pie
For a brunch showstopper, we make chicken pie with phyllo and spinach. Our kids go for it, too, especially when we serve it with a...
Caramelized Onion Dip
Once you taste this fabulous dip, you'll never go back to store-bought french onion dip. While it takes a little longer to make, I...
Chambord Cream
I love serving this for holiday get-togethers because it's festive, easy to make and is a great way to incorporate fruit in a buffet...
Toasted Hazelnut and Chocolate Ice Cream
The flavors in this ice cream take me back to European vacations I've enjoyed in the past. I am a big hazelnut fan, and who doesn't...
Strawberry Crunch Ice Cream Cake
Why wait for the ice cream truck? This dessert tastes just like the iconic strawberry shortcake ice cream bar. It's a perfect combination...
Mini Chimichangas
Wish your guests "Feliz Navidad" with this south-of-the-border specialty! Hearty enough to serve as a meal, these flavorful...
Chocolate Marshmallow Cutouts
I make rich, fudgy cookies that taste like brownies with a marshmallow filling. I usually use heart-shaped cutters, but I've also...
Glazed Strawberry Cookies
I learned to bake with my grandmother and mother. I knew I was giving them a sweet new family tradition when I shared this recipe...
Molasses Spice Cutouts
Meet the Cook: It hardly ever fails - when I send these cookies to school with out youngsters (15 and 12), I'm almost always asked...
Moroccan Chicken Thighs
My husband and I love Mediterranean and Middle Eastern food. This recipe is very flavorful, so it's quickly become one of our favorites.
