Tag : Ingredients
Lemonade Layer Cake
Lemonade concentrate gives both the cake and frosting fantastic flavor. I like to garnish this dessert with lemon slices and mint...
Split Pea Soup with Meatballs
The addition of tender meatballs add a flavorful twist to ordinary split pea soup. Whenever I prepare this for our church soup suppers,...
Mexi-Stroni Soup
If you're a fan of classic minestrone but love bold Mexican flavors, this soup's for you! Pumped up with spices as well as veggies...
Skillet Scalloped Potatoes
Our garden is a big inspiration when I'm cooking. This recipe turns produce from my husband's potato patch into a side dish we want...
Mom’s Scalloped Potatoes and Ham
Mom's friend gave her this recipe years ago, and she shared it with me. When we have leftover ham to use up, it's the most-requested...
Scalloped Potatoes with Mushrooms
Potatoes and mushrooms make a one-dish meal I love – it’s the calories you have to watch. Swap out dairy products with lower fat options.
Creamy Bavarian Apple Tart
Everyone comments on this tart's delicate crust and rich and creamy filling. There isn't a leftover in sight when I serve it!
Lemon-Garlic Penne with Crab
Our Christmas Eve supper isn't the same without this seafood pasta. I love lots of garlic, but you can use less to suit your family's...
Lemon Shrimp Orzo
What I love about this lemon shrimp orzo is that it's so tasty and it can be eaten hot or cold. It tastes great with chicken, too.
Greek Chicken Pasta
This hearty main dish has great Mediterranean flavor. I left out the olives, and my family still loved it.
Cinnamon Apple Pan Betty
I found this recipe soon after I was married decades ago. You'll need just a few ingredients that you probably have on hand. It's...
Tacos in a Bowl
This easy skillet dish offers a tasty use for leftover taco meat. Garnish it with sour cream and salsa for southwestern flavor and...
