Tag : Ingredients
Sweetheart Slices
You get the flavor of a snickerdoodle plus the texture of a shortbread in these fun cookies. Make them for your sweeties, or make...
Herbed Leek Tarts
This savory, nontraditional tart is a favorite among our family and friends!
Cranberry Orange Rugelach
A hint of cranberry and a splash of orange are wrapped in buttery cookie, then drizzled in chocolate. Can you say, "heaven?"...
Chicken Samosas
This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango)....
Creepy Spiders
Cake mix gives these chocolate sandwich cookies a head start. You can even have kids help assemble the "spiders!"
Frozen Peanut Butter and Chocolate Terrine
This terrine can be made ahead of time and stored in the freezer. When served, it cuts easily, revealing the lovely layers of banana,...
French Onion Turkey Shepherd’s Pie
In this healthier version of a traditional recipe, I punch up the flavor of turkey with caramelized onions and brandy, cut saturated...
Graham Cracker Banana Split Dessert
My father-in-law is diabetic, but this creamy pudding dessert is one treat he can eat. It has all the flavors of a true banana split.
Pierogi Casserole
My husband never tries of this hearty casserole, no matter how many times I serve it. It's great for potlucks, too!
Asparagus Ham Strata
You can easily prepare this the night before for a luncheon, or in the morning for dinner. I serve it year-round for large groups,...
Wild Rice Mushroom Bake
The wild rice adds a wonderful flavor to this casserole. I like to serve it on special occasions.
Raspberry Swirl Pound Cake
Bake this up when you want to treat your family to something special and sweet. The raspberries and mint add a springtime freshness,...
