Tag : Ingredients
Green Tomato Pie
When frost nips our garden, I quickly gather all the green tomatoes still on the vine and make this old family favorite. It's been...
Ruby Grape Pie
My wife, Paula, and I produce red and green seedless table grapes on our 75-acre vineyard. Our crop is wonderful eaten out-of-hand...
Grandma Pruit’s Vinegar Pie
This historic pie has been in our family for many generations and is always at all of the family get-togethers.
Eggs Benedict Brunch Braid
I make this ahead and serve it for Christmas morning breakfast. It has the ingredients of a classic eggs Benedict, which are encased...
Zippy Breaded Pork Chops
Need a perky update for baked breaded pork chops? These chops with ranch dressing and a light breading will bring a delightful zing...
Steak and Fries Salad
This is a very popular dish at restaurants in central Pennsylvania. Prepared sweet-and-sour dressing is good on this salad, too.
Quick and Easy Swedish Meatballs
Rich and creamy, this classic meatball sauce is a must in your recipe box.
Simple Swedish Meatballs
When my husband packs these saucy slow-cooked meatballs in his lunch, all his work buddies wish they had their own! It's comfort food...
Veggie Soup with Meatballs
Loaded with veggies, meatballs and spices, this meal-in-one soup is hearty enough to warm up any cold winter day. It’s a recipe you’ll...
Green Curry Salmon with Green Beans
Like a lot of people here in the beautiful Pacific Northwest, my boyfriend, Michael, loves to fish. When we have an abundance of fresh...
Hoisin-Pineapple Salmon
My mouth waters when I think of this sweet and tangy glaze. It's a tropical treat at any time of year.
Smoked Salmon Bites with Shallot Sauce
Tangy mayonnaise-Dijon sauce adds zip to flaky pastry and layers of crisp arugula, thinly sliced smoked salmon and nutty-flavored...
