Tag : Ingredients
Cherry Danish
These ruby-studded pastries will be the first to disappear from your brunch table. You can use apple pie filling with equally good...
Pecan Kringle Sticks
My family loves that the kringle is flaky and not too sweet—it just melts in your mouth. This makes a beautiful presentation on a...
Chocolate-Glazed Cupcakes
Because I have a dairy allergy, I'm always on the search for treats I can eat. I prepare these cupcakes with dairy-free chocolate...
Sour Cream Chocolate Cupcakes
My husband and I love these classic moist, chocolaty cupcakes. The sour cream is definitely the ingredient that give them their distinction.
Patriotic Cupcakes
These festive cupcakes are sure to be the star of your Fourth of July menu. I divided the batter from regular cupcakes into portions...
Chocolate-Covered Strawberry Snack Mix
I love chocolate-covered strawberries, but they're one of those treats you want to make only on special occasions. With a little experimenting,...
Berry Whirligig
Blackberries are an Oregon treasure. We love to go out and pick our own. Whatever we don’t eat fresh, we freeze to enjoy whenever...
Sloppy Jose Supper
Do something fun and delicious with your leftover cornbread. Top it with this slightly spicy southwestern dish. Simple, fast and comforting.
Deviled Chicken Thighs
When I make this dish, I invite my next-door neighbor over for supper. It's just enough for the two of us. The chicken stays tender...
Creamy Dijon Chicken
This chicken dish is extremely fast and economical. It makes a nice sauce that works well over brown rice or wide noodles. If you...
Old-Fashioned Scalloped Pineapple
My deliciously different dressing goes well with turkey or ham. It's also good for dessert with a little cream poured over the top!
Beef Pot Pie
For more than a dozen years, this has been the No. 1 dish to serve company at our house. So far, everyone who has tried it has given...
