Tag : Ingredients
Chocolate-Tipped Butter Cookies
These wonderfully moist morsels are too tempting to resist. They melt right in your mouth. Rather than sprinkling the chocolate tips...
Shortbread Cutouts
I found this recipe in a magazine over 30 years ago and have made the cutouts for Christmas ever since. Four ingredients make them...
Rosy Rhubarb Cupcakes
If you're in a big hurry, these cupcakes are delicious even without frosting. The recipe works well with either fresh or frozen rhubarb,...
Peanut Butter Cup Cupcakes
Kids love these rich, yummy cupcakes in school lunches or at parties. They're so easy to make because the mini peanut butter cups...
Stuffed Whole Cabbage
My husband's great about trying new recipes—like this one I experimented with before getting just right!
White Chocolate Cran-Pecan Cookies
Want to put a seasonal twist on classic chocolate chip cookies? These irresistible treats are loaded with white baking chips, dried...
Greek Honey Nut Pie
I love Greek pastry, so I thought, "Why not use phyllo, honey and nuts to make a pie? Then you can have a bigger piece!"
Watermelon Slice Cookies
Once when I made these butter cookies for a party, a neighbor thought they were so attractive that she froze one to show friends....
Coconut-Pineapple Sherbet Torte
I made up this torte one afternoon, and when I served it that night, it vanished within minutes. That's when I knew I'd struck gold.
Hearty Rye Melts
When we moved from the Midwest to Kentucky, we were invited to a neighborhood gathering where this appetizer was served. Hanky panky—as...
Quick & Easy Deep Dish Pizza
I was trying to impress my boyfriend with my cooking, so I made this meaty pizza. I think it worked. Here we are 17 years later, and...
Chocolate Pecan Pavlova
This will definitely capture your taste buds! This recipe is one of my family's favorites—especially at the holidays. Although it...
