Tag : Ingredients
Southwest Breakfast Tart
Give your breakfast crowd a stick-to-the-ribs jump start on Christmas morning with this cheesy tart. It’s packed with sausage, plenty...
Slow Cooker Shredded Turkey Sandwiches
This easy and simple slow-cooked sandwich gets its flavor from bottled beer and onion soup mix. In total, it only takes five ingredients...
Oven-Roasted Baby Back Ribs
My dad encourage me when I was young to pursue my interest in cooking. As I got older, I experimented more, and there were many successes,...
Ham ‘N’ Cheese Stromboli
Sometimes I make several of these savory stromboli loaves to keep in the freezer for weeknight meals. Loaded with ham, broccoli and...
Peppy Parmesan Pasta
When my husband and I needed dinner in a hurry, we came up with this dish that gets spicy flavor from pepperoni. We like to use angel...
Chicken Florentine Panini
an Italian flair to this speedy meal. The grilled sandwich combines chicken with provolone cheese, spinach and red onion.
Stovetop Turkey Tetrazzini
A very special aunt shared this fun spin on creamy tetrazzini. We think it’s even better the next day.
Tequila Vinaigrette with Greens
Here’s a zingy vinaigrette with Southwestern flair. We serve it with added toppings like apples, mandarin oranges, feta cheese and...
Creamy Tomato Tortellini with Sausage
No one will believe that just three ingredients make up this tomato sauce that tastes like it bubbled away all day on top of the stove....
Mediterranean One-Dish Meal
I came up with this recipe one night while improvising with what I had on hand. I love to make simple, healthful, one-dish meals with...
No-Fry Black Bean Chimichangas
Chimichangas usually are deep-fried burritos. My version gets lovin’ from the oven. Black beans and corn make it meatless and a cool...
Vegetarian Stew in Bread Bowls
Shortly before we had our third child, my husband wisely got our first slow cooker. This was the first recipe I tried on a cool day....
