Peppy Parmesan Pasta

  Dinner

When my husband and I needed dinner in a hurry, we came up with this dish that gets spicy flavor from pepperoni. We like to use angel hair pasta because it cooks faster than other noodles.

Peppy Parmesan Pasta

Average Rating: 4.833333

TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 4 servings.

Ingredients

  • 8 ounces angel hair pasta
  • 1 large tomato, chopped
  • 1 package (3 ounces) sliced pepperoni
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt or salt-free seasoning blend, optional
  • 1/4 teaspoon garlic powder

Instructions

  • 1. Cook pasta according to package directions. Meanwhile, in a serving bowl, combine the tomato, pepperoni, olives, cheese, oil, salt if desired and garlic powder. Drain pasta; add to the tomato mixture and toss to coat.

Nutrition Facts

1 each: 360 calories, 14g fat (5g saturated fat), 22mg cholesterol, 613mg sodium, 46g carbohydrate (3g sugars, 3g fiber), 14g protein.

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