Tag : Ingredients
Vanilla Wafer Cookies
These buttery cookies bake up chewy and crispy at the same time. Sprinkle these vanilla wafers with colored sugar or leave them as-is....
Carrot Sheet Cake
We sold pieces of this to-die-for carrot cake at an art show and before long, sold out of the 10 cakes we had made!
Peanut Butter Cutout Cookies
I used peanut butter in place of the butter in my take on a traditional cutout cookie, which turned out super nutty and soft. My children...
Roll-Out Cookies
I collect cookie cutters (I have over 5,000!), so a good cutout recipe is a must. These cookies are crisp and buttery-tasting with...
Triple-Layer Cookie Bars
My family just loves these chewy chocolate and peanutty bars. They're perfect for dessert and snacks. I make them whenever I get a...
Gooey Chocolate Caramel Bars
These rich, gooey bars are my most requested treats. They're popular at school functions, family barbecues and picnics. We like them...
Juicy Cherry Pie
Lucky you! Tart, or sour, cherry season is in the heart of summer. Choose fresh tart cherries that are bright in color, shiny and...
Cherry Cream Pie
A favorite vacation spot in Wisconsin—Door County (in the "thumb" of the state)—is known for its abundance of...
Turtle Praline Tart
This rich dessert is my own creation, and I'm very proud of it. It's easy enough to make for everyday meals but special enough to...
Best Lime Tart
This treat is the perfect balance between tart and sweet, and the almonds in the crust are just wonderful. This is one of my husband’s...
Nutty Apple Streusel Dessert
Many people don't think of using a slow cooker to make dessert, but I like having this hot, scrumptious apple treat waiting to be...
Sauteed Apples
Here's a sweet side dish my family loves. It's wonderful on its own, but you can use it to top pancakes or french toast for breakfast,...
