Tag : Ingredients
Shrimp and Tomato Migas
This Migas recipe is a cast-iron beauty. My friends and family know I love shrimp, especially when it’s mixed with spices. Staple...
Feta & Tomato-Topped Greek Burgers
A cooking class that taught me to make my own pita bread inspired me to create this "Greek" burger. The beef-lamb mixture...
Pea ‘n’ Cheese Salad
Radish slices add color and crunch to this fresh-tasting English pea salad. I often serve it in a bowl lined with romaine leaves,...
Corn and Green Bean Salad
I love the crunch of veggies, so I combined them with a buttermilk Caesar dressing in this corn and green bean salad. It's good served...
Classic Wilted Lettuce Salad
When we were kids, my sister and I would prepare the freshly picked lettuce for this wilted lettuce salad recipe, rinsing it several...
Pea ‘n’ Peanut Salad
Even people who don't like peas love this crunchy recipe, including my own children. I love the fact that it's so easy and makes a...
Garden Pesto Pasta Salad
My family and I live on a homestead in the Missouri Ozarks and produce much of our own food. In the summer, when the garden is bursting...
Fresh Summer Pasta Salad
I made this summer pasta salad for dinner while preparing lunch. It was fast and easy; delicious and colorful. We love to enjoy the...
Chilled Shrimp Pasta Salad
This chilled salad, along with a nice cool drink, is all you need on a hot summer day. It also makes a nice side dish for sharing...
Steakhouse Mushrooms
I got this recipe from a friend back when we were in nursing school. Whenever my husband is cooking meat on the grill, you can bet...
Cucumber and Red Onion Salad
This cucumber and onion salad is one of the first recipes I came up with myself. It's a great salad for picnics or potlucks. I always...
Maple Horseradish Beets
Even folks who say they don’t like roasted beets will think this simple treatment is a winner. An easy glaze gives them great taste…and...
