Tag : Ingredients
Donna Lasagna
This traditional lasagna is a real crowd-pleaser. With ground beef, Italian sausage, a from-scratch tomato sauce and a rich cheese...
Best Rosy Rhubarb Salad
During the holidays, I'll at times serve this unusual salad in place of cranberry sauce. It goes well with pork or poultry . Honestly,...
Snowy Raspberry Gelatin Mold
This mold is always on our holiday table. The raspberry layer makes an attractive base for the creamy cream cheese layer.
Waldorf Orange Cinnamon Holiday Mold
My family prefers this to traditional cranberry gelatin molds. The cinnamon zing really complements ham and turkey.
Grilled Tenderloin Salad
During our hot summers, I rely on salads. In this recipe, the pork is grilled so I can stay out of the kitchen.
Grilled Rosemary Pork Tenderloin with Horseradish...
Toss additional rosemary sprigs on the grill coals to enhance the smoky rosemary flavor. A simple sauce of pineapple preserves and...
Slow Cooked BBQ Pork Ribs
Check your pantry; you probably have everything needed to turn these ribs into a sweet, tangy, fork-tender treat.
Neapolitan Bars
The colors of the season featured in this moist bars, which are layered with cherry and apricot preserves.
Cherry Coconut Bars
I came across these easy maraschino cherry bars while stationed at a Michigan Air Force base in 1964 and have been making the recipe...
Classic Lemon Bars
These bars are simple enough for no-fuss dinners yet elegant enough for special celebrations. Regardless of when you serve them, I’m...
Peach Crumble Bars
My favorite way to enjoy these bars is to eat one while sitting on the porch with an iced tea in hand. Make them for any occasion;...
Gluten-Free Rhubarb Bars
Nothing tastes like spring more than rhubarb and strawberry. The crust and crumb topping on these bars are so tasty, nobody will know...
