Tag : Ingredients

Dilly Zucchini Casserole

Whenever I take this timesaving side-dish casserole to a potluck, I seldom bring any home, and folks often ask for the recipe. If...

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Festive New York-Style Cheesecake

My mother-in-law received this recipe from an Italian friend many years ago. I added the chocolate-nut crust. It's our favorite holiday...

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Cappuccino Cheesecake

Instead of pouring the decadent ganache over the top of this coffee-flavored cheesecake, I use most of it to cover the chocolate crust.

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Spicy Meatless Chili

Before I retired, this recipe was a mainstay in our house. I could prepare the ingredients the night before, and then on the way out...

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Beefy Sweet Potato Chili

This recipe was created with friends when we lived in rainy Seattle. There's nothing better than a bowl of chili on a cold day. Sweet...

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Tuna Cakes with Mustard Mayo

These patties take the cake! Canned tuna is the surprise ingredient in these veggie-packed rounds. If you'd like, add more zip to...

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Golden Granola

This crunchy granola—which may be eaten as cereal or used to top ice cream or fruit—makes a welcome gift.

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Snackers

These crispy, chewy treats pack lots of peanut flavor. They're our favorite travel snack. I always make a double batch so we have...

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Pickled Bell Peppers

Everyone around here knows me for this colorful, tasty dish. I serve the peppers with a lot of meals and other times I'll turn it...

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Turkey Cordon Bleu with Alfredo Sauce

For our annual Kentucky Derby party I wanted to create a twist on a traditional Kentucky Hot Brown sandwich, and my turkey cordon...

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Shrimp & Crab Pizza

When we were growing up, my mother made an amazing pizza with shrimp and crab. Now my kids ask for it, and the tradition continues.

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Favorite Cheeseburger Pizza

My sister-in-law used to own a pizza restaurant and gave me this awesome recipe that features ground beef, cheddar and thousand island...

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