Tag : Ingredients
Black Forest Icebox Cookies
These rich chocolate wafers are the perfect complement to the creamy filling's sweet-tart tones. Chill for up to four hours; any longer...
Peanut Butter Brownie Bites
I used to make these brownie bites with a cherry in the center. Then I discovered that my granddaughter Lily is big on peanut butter,...
Spooktacular Brownies
Ghosts and goblins of all ages won’t be able to stop reaching for these mouthwatering treats. They’re ooey, gooey and fudgy—what more...
Raspberry Brownie Dessert
This is such an easy dessert that everyone goes crazy over! I have brought it to church and work potlucks, and everyone always begs...
Super Spud Brownies
These moist and cakey brownies came from my mom’s old cookbook. Mashed potatoes may seem like an unusual ingredient, but this recipe...
Frosted Walnut Brownie Cups
Have a little taste of heaven with these mini brownie cups. They are always a huge hit and are simple to make.
Joe Froggers
Large, soft and chewy, these cookies are made to munch. This classic recipe has a warm blend of spices that seems stronger the second...
Apricot-Pecan Sugarplums
We deliver these fast and easy sweets to an assisted living home during the holidays and the residents love them! We also layer the...
Bananas Foster Surprise Cupcakes
This recipe was inspired by the classic dessert, which I had for the first time at a restaurant with my parents when I was eleven...
Eggnog Ladyfinger Dessert
The combination of cranberries and eggnog will bring a festive end to any holiday meal. Plus, it's super simple to prepare.
Strawberry Biscuit Shortcake
It seams Mom was always making biscuits. She served them plain for breakfast and dinner, especially when we had stew or baked beans....
Sugarplum Cake
Family and friends are surprised to hear this simple cake gets it moist flavor from a jar of baby food. It's a nice, light dessert.
