Tag : Ingredients
Slow-Cooked Rump Roast
I enjoy a good pot roast, but I was tired of the same old thing—so I started experimenting. Cooking the beef in horseradish sauce...
Chocolate Molasses Pork Roast
This new twist on pork roast has a rich molasses flavor with a tantalizing hint of chocolate. It’s easy to make, yet elegant enough...
Pork Chops with Gravy
This is an impressive and elegant dish that can be served to guests. You can use any fresh herbs you like, even the ones you have...
Plum Orange Jam
We put our homegrown plums to delicious use in this quick and easy jam. It's my favorite thing to serve with buttermilk biscuits.
Hawaiian Dream Cookies
These cookies are lovely as they are, but I'll sometimes use a light-colored sanding sugar for the top: First, lightly brush the top...
Strawberry Sandwich Cookies
the recipe for yummy Strawberry Sandwich Cookies.
Burger Cookies
My husband loves peppermint patties, and our son is crazy for vanilla wafers. So I put the two together to make a cool cookie that...
Caramel Creams
These cookies are delicious plain, but I like to make them into sandwich cookies with the brown butter filling. In a pinch, you can...
Cashew Sandwich Cookies
If your family and friends enjoy rich-tasting confections, these treats are bound to be a hit at holiday gatherings! Filled with chocolate...
Swedish Spritz
A touch of almond extract gives these spritz wonderful flavor. For Christmas, you could tint half of the dough with red food coloring...
Marmalade Chews
I live in the heart of citrus country and think this cookie really captures that area's flavor. Orange marmalade, juice and peel give...
Strawberry Cookie Cups
I learned to bake beside my mom and grandmother. When I was on break from college, I knew just how to entertain myself: I made cookies....
