Tag : Ingredients
Zucchini Salsa
I received this recipe through a friend at a weight loss group. I make at least eight batches of the salsa every year. It's truly...
Honey Horseradish Dip
We love having appetizers on Friday night instead of a meal, and during the summer we enjoy cooler foods. This surprising dip adds...
Beef Fondue with Sauces
When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used...
Ornament Popcorn Balls
These gooey-sweet treats are great for dressing up the tree with a little more than the classic popcorn string. And they're yummier...
Orange-Almond Choclava
A twist on classic baklava, this recipe adds semisweet chocolate to the nut filling and drizzles even more on top. Christmas gift-giving...
Hearty Chicken Lasagna
Give this good-for-you lasagna a try. The lean chicken is a nice change of pace from traditional lasagnas calling for Italian sausage...
Bananas Foster French Toast
Bananas Foster is one of those treats you get when you dine out. I combined the flavors to make a yummy dish that’s like bread pudding.
Orange-Cinnamon French Toast
Everyone eats at the same time when you fix this tasty oven-baked French toast.
Baked French Toast with Home Style Syrup
This variation of typical French toast is both simple to prepare and delicious. And the homemade syrup has more flavor than bottled...
Italian Stuffed Peppers
Cooking the stuffed peppers in a slow cooker is not only convenient, the long cooking process improves the flavor of the filling.
Quick Cranberry Gelatin Salad
Since this tangy salad keeps well, I make it a day ahead for my Christmas menu. It's also a great choice to take to a holiday potluck...
Spinach Hash Brown Frittata
I love this recipe for its ease! Make it the night before, cover with plastic and pop it in the refrigerator and bake the next morning!
