Tag : Ingredients
Southwestern Spaghetti Casserole
A close friend made this Mexican-Italian bake for me almost 20 years ago, and I've prepared it regularly ever since. It comes together...
Veggie Noodle Ham Casserole
This saucy main dish is really quite versatile. Without the ham, it can be a vegetarian entree or a hearty side dish.
Sausage Florentine Bake
Prepare once and eat twice with this delicious lasagna-like casserole! Just bake one pan and freeze the second. Later, thaw and bake...
Vegetable Lasagna
I cooked up this fresh lasagna for vegetarian customers at a local grocery store, where I work part-time. It's absolutely packed with...
Ravioli Skillet
Dress up store-bought ravioli and make it really special—prosciutto and mozzarella help to do the trick.
Spaghetti Pork Chops
The moist chops simmer to perfection in a tangy sauce, then are served over pasta. "This was one of my mother's most-loved recipes,"...
Shrimp & Tortellini in Tomato Cream
This shrimp and pasta combination is one of my husband's favorites. It's healthy, and he doesn't even know it. It's also easy to halve...
Shrimp Marinara
Flavorful marinara sauce simmers for just a few hours. Right before mealtime, toss in the shrimp to cook quickly. Serve over hot spaghetti...
Stovetop Beef and Shells
I fix this supper when I'm pressed for time. It's as tasty as it is fast. Team it with salad, bread and fruit for a comforting meal.
Veggie Lasagna
No one will even miss the meat when you serve this vegetable-rich lasagna. It has a fresh, full-bodied flavor. To save time, prepare...
Linguine with Herbed Clam Sauce
This impressive pasta looks and tastes so much like fancy restaurant fare, you'll want to serve it to guests. But the recipe is so...
Bucatini with Sausage & Kale
I was short on time but wanted to make an elegant dinner for my husband and me. That night, we ate this simple pasta starring spicy...
