Tag : Ingredients
Old-Fashioned Rhubarb Cake
My great-aunt gave me this rhubarb cake recipe. It's especially delicious when rhubarb is in season, and tastes even better with the...
Ham and Cheese Loaf
This golden loaf starts with convenient refrigerated dough—and stuffs it with deli ham and three types of cheese. I created the recipe...
Christmas Hard Candy
When you make a batch of this beautiful jewel-toned candy, your whole house fills with the wonderful scent of mint or cinnamon. My...
Orange Jelly Candies
Making candy is my favorite thing to do. I've been collecting candy recipes for more than 40 years and have taken several candy-making...
Cinnamon Almond Brittle
It simply wouldn't be Christmas at our house without this old-time favorite twist on peanut brittle. No one believes how easy it is...
Holly Butter Mints
A merrier melt-in-your-mouth sweet than this butter-mint holly would be hard to find! It's inexpensive to make, looks so lovely on...
Banana Cream Chocolate Truffles
This truffle recipe was created from ripe bananas and my imagination, and the outcome blew my family and friends away! I don’t particularly...
Peppermint Swirl Fudge
Indulge in candy-shop flavor with these rich swirled squares. For Christmasy color, I add crushed peppermint candies and red food...
Butterscotch Hard Candy
I love making this classic butterscotch recipe. We think these irresistible bites are better than the store-bought variety... and...
Chocolate Caramel Candy
This dazzling treat tastes like a homemade Snickers bar and has flavor beyond compare. When I entered it in a recipe contest at our...
Soft Rum Caramels
I adapted a family recipe to come up with these melt-in-your-mouth caramels. My husband and daughter eagerly volunteer to eat any...
Cranberry Gumdrops
This unique treat combines two holiday favorites
