Tag : Italian
Butternut & Portobello Lasagna
Lasagna gets fresh flavor and color when you make it with roasted butternut squash, portobello mushrooms, basil and spinach. We feast...
Sausage & Swiss Chard Lasagna
Rustic and comforting, I found this rich and cheesy lasagna to be a great way to get kids to eat healthy greens—it's such a...
Chard & Bacon Linguine
I use Swiss chard every way I can, and that includes stirring it into this breezy linguine. When you’re short on time, this dish keeps...
Meaty Pasta Casseroles
I love this recipe because it makes a lot—two hearty casseroles. Every time I fix it, I add something different, such as extra...
Chicken Casserole
The original old family recipe for this chicken casserole called for the sauce to be made from scratch. Through the years, I developed...
Perfect Four-Cheese Lasagna
Lasagna is one of my favorite meals, and this is the recipe I’ve been making since I was a teenager. It’s a tantalizing combo of pasta,...
The Best Marinara Sauce
I developed this recipe with a friend to make the most of a bumper crop of tomatoes. Now we like to make huge batches—we’re...
Arrabbiata Sauce with Zucchini Noodles
This popular Italian dish is very spicy and full of flavor. We decided to re-create one of our favorite jarred sauces and serve over...
Fried Mushrooms Marinara
Offer this eye-appealing appetizer at your next party and get ready to hand out the recipe. I deep-fry breaded mushrooms before adding...
Italian Christmas Cookies
A single batch of these ricotta cheese cookies is never enough. I usually make one to give away and two more to keep at home. The...
Tuscan Fish Packets
My husband does a lot of fishing, so I'm always looking for different ways to serve his catches. A professional chef was kind enough...
Wild Mushroom Pizza
What's great about this wild mushroom pizza is you don't need to worry about finding the right toppings. Whatever wild mushrooms are...
