Tag : Italian
Sesame Salmon with Wasabi Mayo
I created this recipe to mimic the flavors of sushi. It’s remarkably simple and turns out well every time.
Rosemary Pork Loin
I started growing rosemary in my garden after I discovered this pork recipe. My husband and I think it’s restaurant quality, and we...
Pasta Arrabbiata (Angry Pasta)
I learned how to make this while I was in Italy one summer. You can add more or less crushed red pepper...and decide how "angry"...
Roasted Peppers and Cauliflower
Caramelization really enhances the flavors in this easy side dish. The seasoned, roasted peppers and cauliflower are just right with...
Artichoke Steak Wraps
This simple, fast and flavorful dish is one the whole family loves. It's surprisingly easy to make, and you can broil the steak if...
Butter Mint Cookies
These delicate mint cookies were a big hit when I made them for a party at work.
Whole Wheat Strawberry Shortcakes
Nothing says spring better than a fresh strawberry shortcake. Heaven. My mother and I usually make this with strawberries we picked...
Red, White & Blue Berry Trifle
This luscious trifle tastes best if made the day before serving. Keep additional berries on hand for decoration.
Rustic Tomato Cheese Tart
My fresh tomato tart is perfect when you want a taste of summer any time of year. The crust stays nice and crisp and the toppings...
Cinnamon Apple Dumplings
WHEN Mom made pies to feed the crew during wheat harvest, she always had plenty of dough left over, so she treated us kids to apple...
Make-Ahead Meatballs
My husband and I have company often. Keeping a supply of these frozen meatballs on hand means I can easily prepare a quick, satisfying...
Sage Turkey Sausage Patties
When you want to cut salt and saturated fat, turkey sausage is a wonderful option. The aroma of these patties sizzling in the pan...
