Tag : Italian
Stone Fruit Pie
You can use any type of stone fruit in this pie. I love combining white peaches with sour cherries!
Key Lime Bites
Key limes don’t provide much peel, so sometimes I cheat and use regular limes—for the peel only—in these bites. If you can wait, these...
New Haven Clam Pizza
This appetizer is the perfect start to any meal. It's always been a big hit with our family and friends.
Black-and-Blue Pizzas
Here, blue cheese, shiitake mushrooms and blackened seasoning blend lend a tasty change to traditional pizza. Add a mixed green salad...
Blueberry Ice Cream Tart
Absolutely no one will believe how easy this beautiful treat is to make! The quick crust boasts just a hint of cinnamon. It's a simply...
Cheesy Summer Squash Flatbreads
When you want a meatless meal with Mediterranean style, these flatbreads smothered with squash, hummus and mozzarella deliver the...
Glazed Cinnamon Apples
If you are seeking comfort food on the sweet side, this warm and yummy apple dessert, made with cinnamon and nutmeg, fits the bill.
Jamaican Chicken with Couscous
“Fantabulous” is a word I reserve for fantastic dishes like this jerk-seasoned chicken. It’s a mouth full of yum.
Spinach ‘n’ Sausage Pork Loin
Two of our grown children often have dinner with us. They get a charge when they find out it was their dad that cooked the meal; this...
Southwest Rib Roast with Salsa
After purchasing a steer at a local 4-H fair, we were looking for tasty new beef recipes. A blend of seasonings makes this tender...
Ambrosia Pudding
For a special way to round out a quick dinner, try this Ambrosia Pudding dessert. Serving it in a parfait glass showcases the layers.
Slow Cooker Sloppy Joes
On hot summer days, this cooks without heating up the kitchen while I work on the rest of the meal. It's easy to double or triple...
