Tag : Low-Carb
Slow-Cooker Malaysian Chicken
Malaysian food has influences from the Malays, Chinese, Indians, Thai, Portuguese and British. In this dish, Asian ingredients combine...
Slow-Cooker Tequila Poached Pears
It's an unusual dessert to make with tequila, but it is deliciously refreshing with fresh pears and mint. Bring out this creative...
Mexican Beef-Stuffed Peppers
I grew up eating stuffed peppers and thought my husband would immediately love them as well. He didn't at first, but then I created...
Mushroom Steak
Usually, I’d make this dish in the oven. But when I knew I wouldn’t have time for it to bake one night, I let it simmer all day in...
Gingered Pork Tenderloin
Ginger, onions and garlic pack a flavorful punch paired with pork tenderloin. These tasty medallions smothered in golden caramelized...
Braised Herb Pork Chops
These herb-packed braised pork chops are great for entertaining because it comes together quickly and bakes for 2 hours. While visiting,...
Pork Chops ‘n’ Pierogi
The Polish dumplings are traditionally served as a meal, with applesauce or sour cream. This meal in one is a different way to use...
Beef Pitas with Yogurt Sauce
I've always wanted to tour the Mediterranean, but this is as close as I'll get...for now. Top these gyros with a yogurt sauce that...
Horseradish Pot Roast
We tasted a dish similar to this while at a horseradish festival in Illinois. I like to serve it over noodles. The recipe is easily...
Cajun-Style Pot Roast
I often makes this zippy roast when expecting dinner guests. It gives me time to visit with them, and even my friend who's a chef...
Sunday Brunch Casserole
My father was a chef, and this was one of his favorite recipes. He served it in the hotels where he worked as well as at home. Whenever...
Peach Blueberry Pie
"What a flavor!" That's what I hear most often after folks try this pie I invented one day when I didn't have enough peaches...
