Tag : Low-Fat
Black Bean Burgers with Chipotle Slaw
We like to eat meatless at least one day a week, so I always keep cans of various beans in the pantry for quick-to-prepare meals like...
Beef and Spinach Skillet
Over the years, I've tried to instill a love of cooking in our seven children. And we've enjoyed a variety of delicious recipes, including...
Garlic Ranch Chicken
The simple ingredients in this recipe give it flavor the whole family will enjoy. A no-nonsense salad will round out the meal.
Sage-Rubbed Salmon
If you’ve always thought of sage with turkey, try it with salmon for a little taste of heaven. We serve this with rice, salad and...
Lemon Poppy Seed Cake
This luscious, lemony poppy seed cake recipe from Betty Bjarnason is one of many collected for a reunion cookbook.
Fruit-Topped Blintzes
My mother is a wonderful cook who always likes to prepare (and improve on!) dishes she's sampled at restaurants. That's what I did...
Steak & Prosciutto Skewers with Creamy Basil-Tarragon...
These flavorful bites of marinated steak layered with prosciutto can be cooked on the grill or under the broiler, so they're ideal...
Cherry Rhubarb Crunch
My husband's grandmother gave me this recipe, along with a bundle of rhubarb, when we were first married. I had never cared for rhubarb,...
Grilled Steak Fajitas
This tasty main dish is as quick and easy to assemble as tacos. Marinating the meat overnight makes it very tender. We like the hearty...
Chiles Rellenos Sandwiches
Even since my early days of cooking, one thing hasn’t changed: I still love to make these zippy grilled chile relleno sandwiches.
Southern Peanut Butter Mayo Sandwich
Yep, Southerners love the combo of peanut butter and mayo. The mayonnaise flavor disappears into the peanut butter, just making it...
