Tag : Low-Sodium
Crab Quiche
Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features imitation crabmeat...
Pot Roast Hash
I love to cook a “Sunday style” pot roast for weeknights. Make it into pot roast hash for any day of the week.
Blackberry-Orange Cake
My grandmother made luscious fruit pies and cobblers using blackberries from her garden. I decided to follow her lead and create a...
Sausage Lentil Soup
I first tasted this wonderful soup at a friend's house. Now it's my favorite, especially on a cool, crisp night.
Skillet Steak Supper
With all of the ingredients cooked in one skillet, this steak dish couldn't be quicker to prepare...or clean up! But the wine and...
Hot Chicken Salad Pies
These hot chicken salad pies come together in a snap! They're perfect for when you have leftovers on hand and need to use them up.
Dad’s Creamed Peas & Pearl Onions
When I was growing up, it was a family tradition to make creamed peas with pearl onions for every Thanksgiving and Christmas dinner....
Honey Cinnamon Rollups
This cinnamony treat reminds me of baklava, but with only a few easy ingredients, it's a fraction of the work. My Aunt Adele shared...
Cherry Rhubarb Crunch
My husband's grandmother gave me this recipe, along with a bundle of rhubarb, when we were first married. I had never cared for rhubarb,...
Pumpkin Spice Loaves
I have loved baking all my life, but when my mom made the choice to be vegan, I had to find new recipes. This one's a keeper!
Two-Tater Shepherd’s Pie
I love shepherd's pie, but our oldest son, Andrew, doesn't like some of the ingredients. So I adjusted my recipe to come up with this...
Grecian Chicken
The caper, tomato and olive flavors whisk you away to the Greek isles in an easy skillet dish that's perfect for hectic weeknights.
